Three food events to start off this year of the blog:
This is street food. Or, really, 'late night' food. Closest one is deep fried squid with spicy sauce. The next closest is dup-bok-y which is like rice pasta ish noodle stuff with hot sauce (that's like a national food), and then the furthest is BLOOD SAUSAGE!! Who knows what that is but with the salt that's on top of the upside cup it's sooo yummy.
Above was my lunch. About $10 US, it was spring rolls four ways (that pink one was crazy! It had like a croquet like stuffing), and the bottom was chicken something with something, that one had the perfect amount of kick and that rice was perfect.
And this was my dinner. Yeah, that's right, I'm almost 26 and now I eat salads for dinner. No biggie. That's Korean pear, manderins, greens, garlic shrimp, a cheap little kiwi sauce (pictured) and two quail eggs sunny side up.
Food's been good so far, judging by my neighborhood there's a lot more to come!
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